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Ingredients

  1. 7-8patatoes
  2. 2tbspSalt
  3. 1tbspLal mirch
  4. 1tbspHaldi powder
  5. leavesCoriander
  6. 1tspAamchur powder
  7. 1tspGaram masala powder
  8. 1 tspJeera
  9. Oil

Cooking Instructions

  1. 1

    Take cooker for potato boil.

  2. 2

    Take kdai. Add oil. When oil burn then add jeera.

  3. 3

    Peeled potato and cut in large shape.

  4. 4

    Add all msala in it. Lyk salt lal Mirch hldi etc. This material put in kdai. And mix well

  5. 5

    Cover it with lid. For 5 min.

  6. 6

    Then garnish with coriander leaves.

  7. 7

    Ready to serve with puri prantha

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Riya Garg
Riya Garg @cook_9530519
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