Jeera aloo

Name: Jeera aloo
Cuisine: Indian
Ingredients: 7-8 patatoes; 2tbsp Salt; 1tbsp Lal mirch; 1tbsp Haldi powder; leaves Coriander; 1tsp Aamchur powder; 1tsp Garam masala powder; 1 tsp Jeera; Oil

Riya Garg @cook_9530519

Jeera aloo

Riya Garg @cook_9530519

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Ingredients

7-8patatoes
2tbspSalt
1tbspLal mirch
1tbspHaldi powder
leavesCoriander
1tspAamchur powder
1tspGaram masala powder
1 tspJeera
Oil

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Steps

1

Take cooker for potato boil.
2

Take kdai. Add oil. When oil burn then add jeera.
3

Peeled potato and cut in large shape.
4

Add all msala in it. Lyk salt lal Mirch hldi etc. This material put in kdai. And mix well
5

Cover it with lid. For 5 min.
6

Then garnish with coriander leaves.
7

Ready to serve with puri prantha

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Cooksnaps

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Riya Garg @cook_9530519

on January 05, 2018 13:18

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