Cooking Instructions
- 1
Take cooker for potato boil.
- 2
Take kdai. Add oil. When oil burn then add jeera.
- 3
Peeled potato and cut in large shape.
- 4
Add all msala in it. Lyk salt lal Mirch hldi etc. This material put in kdai. And mix well
- 5
Cover it with lid. For 5 min.
- 6
Then garnish with coriander leaves.
- 7
Ready to serve with puri prantha
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