Open in Cookpad AppSteps
- 1
Mix besan and water till no lumps.
- 2
Make sugar syrup,boil the sugar syrup of 1 thread consistency.
- 3
Now heat ghee in a deep kadahi and pour 4to5spoon batter at a time over a large round perforated spoon.
- 4
Medium flame and deep fry the boondi just for 4times.
- 5
After that remove the boondi from oil and put them in the hot sugar syrup and mix well.
- 6
Ready hai tasty sweet boondi.enjoyyy
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https://cookpad.wasmer.app/us/recipes/3962095
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