Delicious Prawn Biryani

Name: Delicious Prawn Biryani
Yield: 5 to 6 servings
Cuisine: Indian
Ingredients: Ingredients for marination :; 500 gm Prawns; 1 tbsp Green chilli paste; 1 tbsp Ginger garlic paste; 1 tbsp Turmeric powder; 2 tbsp Red chilli powder; 2 tbsp Biryani masala; 2 tbsp Lemon juice; as per taste Salt; Ingredients for Gravy :; 2 Chopped Onion; 2 Chopped Tomatoes; 1 Chopped Capsicum; 1/4 cup Chopped Coriander leaves; 1/4 cup Mint leaves; 1/4 cup Fried onion; Ingredients for Rice :; 500 gm Basmati rice; 2 Bay leaves; as needed whole Spices; to taste Salt; 2 tbsp oil; For Garnishing :; as needed Fried onion; 1-2 drops Red and green food colour; 1 Green onion; 1 tbsp Biryani masala; as needed Ghee

Dimpal Patel @cook_9966376

When you have very less time and wants to eat delicious item, prawns biryani is the best option.

Dimpal Patel @cook_9966376

When you have very less time and wants to eat delicious item, prawns biryani is the best option.

Saved

Ingredients

5 to 6 servings

Ingredients for marination :
500 gmPrawns
1 tbspGreen chilli paste
1 tbspGinger garlic paste
1 tbspTurmeric powder
2 tbspRed chilli powder
2 tbspBiryani masala
2 tbspLemon juice
as per tasteSalt
Ingredients for Gravy :
2Chopped Onion
2Chopped Tomatoes
1Chopped Capsicum
1/4 cupChopped Coriander leaves
1/4 cupMint leaves
1/4 cupFried onion
Ingredients for Rice :
500 gmBasmati rice
2Bay leaves
as neededwhole Spices
to tasteSalt
2 tbspoil
For Garnishing :
as neededFried onion
1-2 dropsRed and green food colour
1Green onion
1 tbspBiryani masala
as neededGhee

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Steps

1

Soak basmati rice for half an hour.
2

In a pot take 4 to 5 glass water and add whole Spices, Bay leaves and oil to it. when it comes to boil add basmati rice and cook till 90%. Drain the rice and keep it aside.
3

Clean prawns and remove outer shells. Then marinate it with marination's ingredients.Leave it for 30 mins.
4

In a pan take oil and add chopped onion to it. Saute till it's become transparent. Add tomatoes and cook till oil will separate.
5

Add Capsicum to it.Add marinated prawns and cook for 10 mins. Add coriander and mint leaves.Add fried onions to it.
6

Take a thick bottomed vessel and spread oil to it. Now spread some rice and then spread prawns. Again spread rice. Then spread fried onions, and food colour over the rice.
7

Pour ghee and spread green onions.
8

Cover it and cook for 15 to 20 mins on a medium flame. Do not open the lead immediately.