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Palak greengram gravy
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A picture of Palak greengram gravy.

Palak greengram gravy

sup_style
sup_style @sup_cooks

This gravy can be made from any soaked grams and taste good

This gravy can be made from any soaked grams and taste good

Read more

Palak greengram gravy

sup_style
sup_style @sup_cooks

This gravy can be made from any soaked grams and taste good

This gravy can be made from any soaked grams and taste good

Read more
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Ingredients

15min,
2 servings
  • 10palak leaves
  • 1 cupgreengram
  • 1onion
  • 1tomato
  • 1 teaspoon(turmeric cumin corriender powder)
  • 1 table spoon(oil chilli poweder)
  • To tasteSalt
  • 1 inchGinger
  • 1Chilli
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Steps

15min,
  1. 1

    Chop onion tomato chilli ginger and palak as shown and soaked greengram(overnight)

    A picture of step 1 of Palak greengram gravy.
  2. 2

    Heat oil in cooker add jeera mustard turmeric and all chopped onion tomato ginger palak and chilli

    A picture of step 2 of Palak greengram gravy.
  3. 3

    Add masalas garam masala(optional) mix well amd saute for 2min

    A picture of step 3 of Palak greengram gravy.
  4. 4

    Add green gram mix well add salt and water (1cup)

    A picture of step 4 of Palak greengram gravy.
  5. 5

    Cook for 4-5 whistle and if water is excess boil by opening the lid

  6. 6

    Palak gram gravy ready to.serve

    A picture of step 6 of Palak greengram gravy.
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sup_style
sup_style @sup_cooks
on January 06, 2018 05:32

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