Sunday Lunch Lamb Shepherds Pie

Name: Sunday Lunch Lamb Shepherds Pie
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 1/4 kg potatoes and sweet potatoe cut into small chunks. 50% each; 1 onion finely chopped; 3 clove garlic finely chopped; 400 grams minced lamb; 1 pinch salt and pepper to season; 3 leeks cut into discs; 1 head broccoli cut into small florets; 1/2 pints lamb stock; 1 bunch fresh mint finely chopped; 50 ml milk; 25 grams butter

noisyrow @noisyrow1

England

Delicious and very easy to make.

noisyrow @noisyrow1

England

Delicious and very easy to make.

Saved

Ingredients

4 servings

1 tbspolive oil
1 1/4 kgpotatoes and sweet potatoe cut into small chunks. 50% each
1onion finely chopped
3 clovegarlic finely chopped
400 gramsminced lamb
1 pinchsalt and pepper to season
3leeks cut into discs
1 headbroccoli cut into small florets
1/2 pintslamb stock
1 bunchfresh mint finely chopped
50 mlmilk
25 gramsbutter

Saved

Steps

1

You will need two good sized pans and a large oven proof baking dish for this recipe.
2

Put all potatoes into a pan add a little salt. Add enough boiling water to cover them. Put lid on and simmer.
3

Heat oil in a large pan. Add onions and garlic and cook until soft.
4

Add lamb and season. Cook until brown. About 5 mins. Stir occasionally.
5

When brown put the lamb mince into the baking dish. Spread evenly.
6

Pour over lamb stock.
7

Make an even layer of broccoli and leeks over mince. They will cook in the oven.
8

When potatoes are ready drain and return to pan. Add milk, butter, mint (leave some mint for later) and then mash.
9

Form an even layer of mash over mince. Sprinkle a little mint on top.
10

Put into a pre-heated oven at 180°C for about 40 mins or until golden brown on top.
11

Serve with salad and a nice white wine. Enjoy.