Steps
- 1
Bring corn syrup, brown sugar and butter to full rolling boil.
- 2
Remove from heat and stir in cream of tartar and soda
- 3
Pour mixture over popcorn and nuts and stir until ingredients are coated
- 4
Place mixture onto 2 cookie sheets and place in oven at 225°F for 1 hour. Stir after 30 minutes
- 5
CARAMEL CORN needs to cool before placing in a closed container.
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