mix pumpkin, cream cheese, pumpkin pie spice and sugar and beat well.

open can of croissants and unroll to lay triangles flat

cut each triangle in half length wise

take one tablespoon of filling g and spread over the whole triangle

roll into crescent roll

mix sugar and pumpkin pie spice together

roll each roll in sugar mixture and place on cookie sheet

bake at 375 for 15-18 minutes