Cooking Instructions
- 1
Put everything in a large bowl and mix with spoon or hands
- 2
Form into balls and place on wax paper
- 3
Frosting- Melt in double boiler, slowly.
- 4
1 giant hershey bar, 6 ounces chocolate chips, 1/2 bar paraphin wax
- 5
Dip the balls in the chocolate. Place balls back on wax paper to harden.
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