salted fishsalade

Name: salted fishsalade
Total time: 1800 s
Yield: 15 servings
Cuisine: American
Ingredients: 200 grams salted fish; 2 small red onions; 4 pomadori tomaroes; 1 parsley

DorasKitchen @cook_2798539

a easy to make, and tasty, dish for the happy hour

DorasKitchen @cook_2798539

a easy to make, and tasty, dish for the happy hour

Saved

Ingredients

30 mins

15 servings

200 gramssalted fish
2 smallred onions
4pomadori tomaroes
1parsley

Saved

Steps

30 mins

1

let the fish soak overnight
2

chop all the ingredients and keep then cold
3

rise salted fish with cold water
4

mash the fish with hand to remove all fishbones
5

at some lemondrops to fish in a large bowl
6

ad the chopped ingredients to the fish
7

some peper and 1table spoon mayonaise
8

put salade cold away for 20min

Saved

Cooksnaps

Saved

DorasKitchen @cook_2798539

on January 01, 2012 00:00

Comments

Keywords

Red Onion Fish

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