A picture of Pumpkin Zucchini Bread.

Pumpkin Zucchini Bread

lpeezy3 @cook_3567903

Pumpkin Zucchini Bread

lpeezy3 @cook_3567903

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Ingredients

8 servings

3Eggs
2 cupSugar
1 cupCanned Pumpkin
1 cupButter or Margarine (melted)
1 tbspVanilla
3 cupAll Purpose Flour
1 tspBaking Soda
1/2 tspBaking Powder
1/2 tspSalt
1/2 tspGround Cinnamon
1/2 tspGround Nutmeg
1/2 tspGround Cloves
1 cupShredded Zucchini
1/2 cupChopped Walnuts
1/2 cupRaisons

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Steps

1

In a mixing bowl combine eggs and sugar, add pumpkin, butter and vanilla.
2

Combine dry ingredients.
3

Gradually add pumpkin mixture and mix well.
4

Stir in zucchini and nuts.
5

Pour into two greased and floured 9"x5"x3" loaf pans.
6

Bake at 350°F for 45-50 minutes.
7

Cool in pans 10minutes.
8

Remove from pans and cool on wire rack.

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Cooksnaps

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lpeezy3 @cook_3567903

on January 01, 2012 00:00

Comments

Keywords

Bread Zucchini Egg Pumpkin Butter Walnut

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