Open in Cookpad AppSteps
- 1
Preheat oven to 375
- 2
Bake the Graham cracker piecrust for 7-8 minute. Cool completely.
- 3
To make filling
- 4
Combine chocolate chips and cream in microwavable bowl.
- 5
Microwave in 20 second intervals until melted.
- 6
Stir and sit aside. Let cool completely.
- 7
Place cream cheese and peanut butter, granulated sugar, and vanilla in bowl use electric mixer. Beat medium-low speed for 2-3 minutes
- 8
Pour
- 9
Pour chocolate and peanut butter mixture together and mix on low until combined. Do not over mix
- 10
Spread evenly into prepared crust.
- 11
Refrigerate 1-2 hours
- 12
To make topping
- 13
Beat the cream to soft peaks. Add confectioners sugar and vanilla and beat until medium peaks form
- 14
Decorate top as desired with shàving and peanuts
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