Bathua puri

Name: Bathua puri
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup boiled and blended bathuya; as per taste Salt; as per taste Chilli powder; -1/4 teaspoon Ajwain; As needed Oil for fry

Nidhi Ashwani Bhargava @cook_9722746

Bathua puri

Nidhi Ashwani Bhargava @cook_9722746

Saved

Ingredients

15 minutes

2 servings

1 cupwheat flour
1/2 cupboiled and blended bathuya
as per tasteSalt
as per tasteChilli powder
-1/4 teaspoonAjwain
As neededOil for fry

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Steps

15 minutes

1

Take wheat flour.Add salt, chilli powder, ajwain.
2

Now add badhiya.with the help of water knead tight dough
3

Keep this dough covered for 10-15 minutes.
4

Now make small balls and with the help of rolling pin make puri.
5

Take oil in kadai. Heat it.
6

When oil is heated. Fry the puries.
7

Bathua puri is ready.

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Cooksnaps

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Nidhi Ashwani Bhargava @cook_9722746

on January 07, 2018 10:32

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