Cake for diabetic patients (using natural sugar)

Name: Cake for diabetic patients (using natural sugar)
Total time: 6600 s
Yield: 10 servings
Cuisine: Kenyan
Ingredients: 3 glasses baking flour; 1 glass natural honey; 1 glass sunflower oil; Half litre low-fat milk; 4 big eggs; Baking powder; Flavour of your choice

Njeri N Odera @cook_9998085

Mumias

The cake has natural sugar( honey) used instead of the artificial one. It is so friendly to all especially the diabetic patients. Sunflower oil has no cholesterol which should be used here.

Njeri N Odera @cook_9998085

Mumias

The cake has natural sugar( honey) used instead of the artificial one. It is so friendly to all especially the diabetic patients. Sunflower oil has no cholesterol which should be used here.

Saved

Ingredients

50min - 1hr

10 servings

3 glassesbaking flour
1 glassnatural honey
1 glasssunflower oil
Halflitre low-fat milk
4big eggs
Baking powder
Flavour of your choice

Saved

Steps

50min - 1hr

1

Mix 1 glass honey with 1 glass of Sunflower oil until well mixed.
2

Separate the egg white and the york, Use the egg white instead of the York. Pour the egg white in the mixture and stir well.
3

Add 3 glasses of flour, Add the 1 a half tablespoon to the mixture.
4

If the mixture is too thick add milk little by little to obtain the desired texture.
5

Ensure the mixture can flow freely from your spoon
6

Grease your small sufuria and pour your mixture in.
7

Pre-heat your pan and place a bigger sufuria on the pan. In the sufuria put three small stones.
8

Insert your sufuria with the mixture in the sufuria with the three stones
9

Cover with the lid and cook for about 50 mins. to 1 hour
10

Check for the end product