Pehle chote pyaaj ko chil le

Ek kadai me oil garam karein or pyaaj or kti huyi shimla mirch ko halka brun karle fir ise pleat me nikal le

Usi kadhi me jira or kte pyaaj dal kar halka brun karledir adrak lehsun ka peast daale or ache se bhun le

Fir tamar daal kar paka le jab tak oil upar na a jaye

Fir masale add karein or 5 minute bhun le

Ab isme mushroom or jo pyaaj fry kiye the wo bhi isme add karde or achhe se mix karle

Ab 2 cup paani daal kar low flame par pakne de

Jab mustard pak jaye to isme hara dhaniya daal de

Tyarr hai mushroom do pyaja