Mushroom do pyaja

Name: Mushroom do pyaja
Cuisine: Indian
Ingredients: 1 cup mushroom; 1 cup chhote pyaaj; 1/2 cup shimla mirch; 1/2 cup barik kate pyaaj; 1/2 tamatar paste; 2 hari mirch adrak lehsun paste; as needed hara dhaniya barik kta; 1/4 tsp haldi; 1/3 tsp lal mirch powder; To taste namak; 1/4 tspoon garam msala; as needed oil; 1/4 tsp jeera

Alka Sharma @cook_8351018

Mushroom do pyaja

Alka Sharma @cook_8351018

Saved

Ingredients

1 cupmushroom
1 cupchhote pyaaj
1/2 cupshimla mirch
1/2 cupbarik kate pyaaj
1/2tamatar paste
2hari mirch adrak lehsun paste
as needed hara dhaniya barik kta
1/4 tsp haldi
1/3 tsplal mirch powder
To tastenamak
1/4 tspoon garam msala
as neededoil
1/4 tspjeera

Saved

Steps

1

Pehle chote pyaaj ko chil le
2

Ek kadai me oil garam karein or pyaaj or kti huyi shimla mirch ko halka brun karle fir ise pleat me nikal le
3

Usi kadhi me jira or kte pyaaj dal kar halka brun karledir adrak lehsun ka peast daale or ache se bhun le
4

Fir tamar daal kar paka le jab tak oil upar na a jaye
5

Fir masale add karein or 5 minute bhun le
6

Ab isme mushroom or jo pyaaj fry kiye the wo bhi isme add karde or achhe se mix karle
7

Ab 2 cup paani daal kar low flame par pakne de
8

Jab mustard pak jaye to isme hara dhaniya daal de
9

Tyarr hai mushroom do pyaja