Anandara's Not-bitter Bittergourd and Paprika Stir

Name: Anandara's Not-bitter Bittergourd and Paprika Stir
Cuisine: American
Ingredients: 2 oz minced beef; 2 bayleaves; 2 medium tomato, get rid of the seed, thinly sliced; 1/2 clove onion, thinly sliced; 6 clove shallot, thinly sliced; 1 red/yellow paprika, sliced; 3 medium bittergourd, get rid of the seed, thinly sliced; 1 cooking oil; 1 tsp sugar; 1 salt; 1 tbsp oyster sauce; 1 small galangal, crushed

iraikaseptina @cook_3386595

it really good to eat with rice or mashed-potato.......i add some green chilli to make spicy

iraikaseptina @cook_3386595

it really good to eat with rice or mashed-potato.......i add some green chilli to make spicy

Saved

Ingredients

2 ozminced beef
2bayleaves
2 mediumtomato, get rid of the seed, thinly sliced
1/2 cloveonion, thinly sliced
6 cloveshallot, thinly sliced
1red/yellow paprika, sliced
3 mediumbittergourd, get rid of the seed, thinly sliced
1cooking oil
1 tspsugar
1salt
1 tbspoyster sauce
1 smallgalangal, crushed

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Steps

1

to make the bittergourd not too bitter : soak the sliced bittergourd in a bowl of warm water and add 1 tablespoon of salt. knead and squeeze it with barehand for 5 minutes, than leave it for about 1 hour. strain the bittergourd, and it is ready to cook
2

preheat the oil in frying pan, put the sliced shallots and onion until you can smell the sweet smell and the onion weak
3

add sliced paprika, tomato, crushed galangal, bay leaves and minced beef. fry it until the paprika is tender
4

add the bittergourd and oyster sauce. put small amount of water if you want it more tender. add sugar and small amount of salt to taste. serve it hot/warm. bittergourd is good for anti-cancer, contain lots of anti-oksidan and vitamin. at first it tastes bitter, but the after taste was good and actually addicting for me :-)