Banana and peanuts cake

Name: Banana and peanuts cake
Total time: 3600 s
Yield: Up-to 8 servings
Cuisine: Kenyan
Ingredients: 2 cups All purpose flour; 1 tea spoon Baking powder; 1/2 cup Vegetable Cooking oil; 100 g Peanuts; 1 Banana; 100 ml Milk

Duncan Wambua @wambuzi

Nairobi, Kenya

A lovely way to start my morning with one of my good friend. After a sleepover.

Duncan Wambua @wambuzi

Nairobi, Kenya

A lovely way to start my morning with one of my good friend. After a sleepover.

Saved

Ingredients

1hr

Up-to 8 servings

2 cupsAll purpose flour
1 tea spoonBaking powder
1/2 cupVegetable Cooking oil
100 gPeanuts
1Banana
100 mlMilk

Saved

Steps

1hr

1

Mush your banana or blend.
2

In a bowl, pour your cooking oil then add casters sugar and mix.
3

In a separate bowl,
mix the all purpose flour and baking powder.
4

Add your blended or mashed bana in a separate bowl.
5

Mix the oil, banana and flour together and whisk.
6

Add the peanuts lastly and mix lightly.
7

Spread some butter or margarine on you baking pan then cover with a thin film of flour.
8

Pour the batter into the tray.
9

During the process you should preheat your oven to 180° Celsius before settling the baking pan inside.
10

Bake for about 45mins or until a knife dipped comes out clean.
11

Enjoy with a hot cup of tea or your favorite beverage.