Sous Vide Eggs in Instant Pot

Name: Sous Vide Eggs in Instant Pot
Cuisine: American
Ingredients: 6 eggs; 1/2 c shredded cheese; 4 oz bacon; 1/2 c cream cheese or cottage cheese; 1/4 c heavy cream or plain Greek yogurt; 1/2 t salt; 1 pinch black pepper; Mix & match other breakfast-type ingredients; Cayenne pepper

Elise R @cook_10082764

Sous Vide Eggs in Instant Pot

Elise R @cook_10082764

Saved

Ingredients

6eggs
1/2 cshredded cheese
4 ozbacon
1/2 ccream cheese or cottage cheese
1/4 cheavy cream or plain Greek yogurt
1/2 tsalt
1 pinchblack pepper
Mix & match other breakfast-type ingredients
Cayenne pepper

Saved

Steps

1

Thoroughly blend all ingredients in blender or food processor
2

Fill silicon egg bites molds nearly to the top. Sprinkle with cayenne.
3

Cover mold with an aluminum foil tent
4

Add one cup of water to Instant Pot, and add egg mold to pot.
5

Ensure steam release valve is set to "sealing," set Instant Pot on "steam" setting and steam for 8 minutes.
6

Allow 10 minute natural release before enjoying eggs