Cousin Kim's Famous Chocolate Chip Cookies

Name: Cousin Kim's Famous Chocolate Chip Cookies
Total time: 7920 s
Yield: A dozen or so cookies
Cuisine: American
Ingredients: 3 Cups Flour; 1 Tsp Baking Powder; 1 Tsp Baking Soda; 1 Tsp Salt; 1 Cup Soft Unsalted Butter; 1/2 Block Very Soft Cream Cheese; 1/4 Cup Sugar; 1 1/2 Cups Brown Sugar; 2 Eggs; 3 Tsp Vanilla; 12 Oz Bag Chocolate Chips

Jeff Lynch @hobbit_chef

Our cousin Kim gave us this recipe for Chocolate Chip cookies from scratch, and a bunch of them for Xmas this year. They were a great gift, and since she knows my love of cooking, she shared the recipe with me.

Jeff Lynch @hobbit_chef

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Ingredients

2 Hours Active, Bake 11-12 Minutes

A dozen or so cookies

3 CupsFlour
1 TspBaking Powder
1 TspBaking Soda
1 TspSalt
1 CupSoft Unsalted Butter
1/2 BlockVery Soft Cream Cheese
1/4 CupSugar
1 1/2 CupsBrown Sugar
2Eggs
3 TspVanilla
12 OzBag Chocolate Chips

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Steps

2 Hours Active, Bake 11-12 Minutes

1

Preheat Oven to 325 Degrees
2

Mix all wet ingredients then slowly add the dry ingredients until well mixed. Make sure the butter and cream cheese are thoroughly soft, almost melted or cream cheese will leave spots of white in the baked cookies. Freeze the batter for 2-3 hours.
3

After 2-3 hours have passed, use an ice cream scoop or melon baller to make balls approximately 1-1.5 inches in diameter.
4

Place the balls on a lined baking sheet about 1-2 inches apart. Bake the cookies for 11-2 minutes until the edges are golden brown.