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Honey Balsamic Vinegar Brussel Sprouts
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A picture of Honey Balsamic Vinegar Brussel Sprouts.

Honey Balsamic Vinegar Brussel Sprouts

Evabee
Evabee @cook_10090367

Ummmm... it blowed our mind...and you know why I don't have a pic for this one?! Bc they were too yum so we couldn't wait to try!!

Ummmm... it blowed our mind...and you know why I don't have a pic for this one?! Bc they were too yum so we couldn't wait to try!!

Read more

Honey Balsamic Vinegar Brussel Sprouts

Evabee
Evabee @cook_10090367

Ummmm... it blowed our mind...and you know why I don't have a pic for this one?! Bc they were too yum so we couldn't wait to try!!

Ummmm... it blowed our mind...and you know why I don't have a pic for this one?! Bc they were too yum so we couldn't wait to try!!

Read more
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Ingredients

  • 1 1/2 lbsBrussel sprouts
  • 2 tbspbalsamic vinegar
  • 2 tbsphoney
  • Sprinkles of salt and pepper
  • 2 tbspolive oil
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Steps

  1. 1

    Mixed in the sauce and spice and toss with Brussel sprouts

  2. 2

    Marinate for as long as you want (good for meal prepping)

  3. 3

    Sautée your sprouts!

  4. 4

    Taste them to see if they are full cooked (chances are you're gonna eat a lot bc they are soooo good!!!)

  5. 5

    Serve and enjoy! It'll blow your mind!!❤️

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Copied!

Evabee
Evabee @cook_10090367
on January 07, 2018 21:55

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