Cook orzo according to package direction omitting salt and fat. Drain. Place orzo in Med sized bowl. Stir in parsley and 1/4 tsp salt; cover and keep warm.

While orzo cooks, melt 1T butter in large non stick skillet over med-high heat. Sprinkle shrimp with remaining 1/4 tsp salt. Add half the shrimp to the pan; saute 2 minutes or until almost done. Transfer to plate. Add remaining shrimp to the pan such a 2 minutes or until almost done. Transfer shrimp to plate

note remaining 1 tablespoon butter in pan. add garlic to pan; cook 30 seconds, stirring constantly. add shrimp, juice, and pepper to pan; cook 1 minute or until shrimp are done.