LG HERBS AND FISH SOUP

Name: LG HERBS AND FISH SOUP
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 5 slice ginger; 2 slice tangerine or lemon or orange skin; 50 grams chinese yam; 15 large red dates; 1 large candy dates; 20 dry longan; 3 tbsp wolfberry; 100 grams pork; 50 grams dang sun; 1 large filter bag for fish; 700 grams grouper or snapper fish cut chunk

Lyii G @LyiiG

THIS SOUP ENHANCE THE SPLEEN AND KIDNEY....

LG HERBS AND FISH SOUP

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Lyii G @LyiiG

THIS SOUP ENHANCE THE SPLEEN AND KIDNEY....

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Ingredients

45 mins

6 servings

5 sliceginger
2 slicetangerine or lemon or orange skin
50 gramschinese yam
15 largered dates
1 largecandy dates
20dry longan
3 tbspwolfberry
100 gramspork
50 gramsdang sun
fish
1 largefilter bag for fish
700 gramsgrouper or snapper fish cut chunk

Cooking Instructions

45 mins

1

with little oil brown fish in pan till fragrant
2

put fish in filterbag
3

put all ingredient into preasure cooker on high for 40 minute
4

remove fishbag and serve soup hot

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Lyii G @LyiiG

on October 26, 2012 06:53

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