Passion Fruit Syrup
This is an easy recipie and can be stored for over a month.
Passion Fruit Syrup
This is an easy recipie and can be stored for over a month.
Cooking Instructions
- 1
Cut the passion fruit in half and scoop out the pulp.
- 2
Blend the pulp in blender for a second.(Take care not to spoil the seed).Strain the juice and keep the first juice aside for later use.
- 3
Add water to the pulp and blend again for a second. Strain the juice.
- 4
Bring to boil the second juice with sugar.No need to stir it. Let it boil and bubble. Add the first juice and boil for a minute(not more as it will spoil the flavor).
- 5
Switch off the flame and cool it. Once cooled it can be stored in bottles.It can be refrigerated for more than a month.
- 6
For Juice:Mix 4-5 tbsp of syrup with 200ml of water.
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