lightly wash cubed steaks and lightly season...

spring cool with flour... on both sides

in frying pan or skillet heat shorting on med high...

add onion ringlets...place battered meat top of onions in hot grease

cook until crispy on edges

for the gravy after you get done cookin the meat you slowly brown to light golden brown your flower

slowly add your butter milk

when the buttermilk as cooks down n reduced slowly add milk continuously strings

slowly add 1 quarter cup water... Sterling continuously turn down the burner too low

when you reach desired thickness

.....* how to make the one that is farthest to the right.... add cube steaks to back to gravy and simmer for 30 minutes