cubbed steak sandwiches

Name: cubbed steak sandwiches
Total time: 3600 s
Yield: 3 servings
Cuisine: American
Ingredients: 6 cube steak peices about 3inches each; 1 cup shorting; 1 thin sliced onion...left in ringlets; 1 flour; 1 salt; 1 pepper; 1 meat tenderizer; 5 tbsp flour; 1 leftover grease from frying meat; 1/4 cup buttermilk; 1 1/2 cup milk; 1 extra black pepper; 1/2 finely chopped onion; 1 packages sub rolls

what_a_melon @cook_3961339

they are versatile and inexpensive as well :rabbit

what_a_melon @cook_3961339

they are versatile and inexpensive as well :rabbit

Saved

Ingredients

1 hour

3 servings

fry the cubbed steakes
6cube steak peices about 3inches each
1 cupshorting
1thin sliced onion...left in ringlets
1flour
1salt
1pepper
1meat tenderizer
for the gravy
5 tbspflour
1leftover grease from frying meat
1/4 cupbuttermilk
1 1/2 cupmilk
1extra black pepper
1/2finely chopped onion
finished product
1 packagessub rolls

Saved

Steps

1 hour

1

lightly wash cubed steaks and lightly season...
2

spring cool with flour... on both sides
3

in frying pan or skillet heat shorting on med high...
4

add onion ringlets...place battered meat top of onions in hot grease
5

cook until crispy on edges
6

for the gravy after you get done cookin the meat you slowly brown to light golden brown your flower
7

slowly add your butter milk
8

when the buttermilk as cooks down n reduced slowly add milk continuously strings
9

slowly add 1 quarter cup water... Sterling continuously turn down the burner too low
10

when you reach desired thickness
11

.....* how to make the one that is farthest to the right.... add cube steaks to back to gravy and simmer for 30 minutes