Spinach & tomato soup
Open in Cookpad AppSteps
- 1
Boil tomato & spinach in a pressure cooker. Cook until 2-3 whistles. Let it cool down completely.
- 2
Once cooled grind it in Mixer jar. Make fine paste.
- 3
Strain it in a big strainer.
- 4
Add 2 cups water in paste. Let it boil. Add black pepper & salt. Once boiled pour in serving bowl.
- 5
Garnish with milk cream. Serve with bread toast.
Cooksnaps
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