Carrots and tomato soup

Name: Carrots and tomato soup
Cuisine: Indian
Ingredients: 2 cups roughly chopped tomato; 1 cup chopped carrots; 1/2 cup Chopped spring onion; 1 teaspoon chopped garlic; to taste Salt and pepper; 1 tablespoons butter

Uma Pandit @fupi_1975

#Soup the all time favourite carrots and tomato soup is now made simple and quick to prepare with this easy soup ..... the thick , tangy and healthy soup is best enjoyed with Toasted Croutons .......

Uma Pandit @fupi_1975

#Soup the all time favourite carrots and tomato soup is now made simple and quick to prepare with this easy soup ..... the thick , tangy and healthy soup is best enjoyed with Toasted Croutons .......

Saved

Ingredients

2 cupsroughly chopped tomato
1 cupchopped carrots
1/2 cupChopped spring onion
1 teaspoonchopped garlic
to tasteSalt and pepper
1 tablespoonsbutter

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Steps

1

Combine the tomato, onions, garlic, carrots and 3 cups of water in a pressure cooker, mix well and cook for 3 whistle.
2

Cool the mixture completely and blend in a mixer till smooth.
3

Transfer the mixture into a deep bottom pan and add the butter, salt and pepper.
4

Mix well and cook on a medium flame for 3 - 4 minutes.
5

Serve hot garnished with coriander leaves.