Blanch tomatoes and remove the skin

heat the oil. add methi seeds. when seeds splutter, add the garlic pods and fry them to golden brown.

add dry red chillies and fry till they are crisp and brown.

Remove from fire and drain them out of the oil.

grind together the above fried ingredients, along with blanched tomatoes, to very smooth paste.

return the ground paste to frying pan with remaining oil.add salt and fry till the raw smell of tomatoes goes.

Remove from fire cool and serve with momos