heat skillet on medium

cut up onion and bell pepper into small pieces

add hamburger meat to skillet

add onion and bell pepper to skillet

add dash of salt add pepper

add three table spoons of chili powder

cook until brown

turn eye on Med high to put the pot on

meanwhile while meat is Browning open two large cans of diced tomatoes drain add to large pot open 1 can of corn drain add to pot add 2 large mild chili beans do not drain add 1 small hot chili beans do not drain add 1 can of large whole tomatoes drain add to pot

mix in half bottle of chili powder mix well

meat should be nice and brown by now so drain it and add it to big pot

add a cup of water to your chili

stir well again

keep an eye on your chili you don't want it to get dry if you see it getting dry just add half cup of water at a time

add a dash or desired amount of your favorite hot sauce I use green Tabasco sauce

if you like hot hot you may want to Seperate your chili into two pans one hot and one not

when chili gets hot turn it on low and simmer on low for three hours

chilis done

I eat my chili with lots of Mexican shreaded cheese and Fritos corn chip scoops and sour cream