Spray cupcake tins with non-stick spray. Roll out croissant rolls, pinching seems together and cutting into 12 squares.

Mixed together cream cheese, mozzarella, and Italian seasoning.

Add one square of the croissants to frame the bottom and sides of the muffin tin. Then add one tablespoon of the mixture to each muffin tin. Add one of the cooked meatballs and top with 1 tbsp spaghetti sauce. Sprinkle with 1 Tablespoon of shredded mozzarella cheese.

Cook at 375 for 15 to 17 minutes.