Par boil the rice and set aside, fry egg and set aside.
Boil the shredded beef with salt and knorr cubes, onions and curry.

When the beef is soft, add the diced spring onions, green peas, then add the rice and little water and let it boil until dry.

Then add the fried egg to the rice and stir.

Sliced the plantain and add salt and fry in groundnut oil until golden then remove and serve.