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Biscotti des fetes
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A picture of Biscotti des fetes.

Biscotti des fetes

Pucepilote
Pucepilote @cook_2945124

Biscotti des fetes

Pucepilote
Pucepilote @cook_2945124
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Ingredients

40 servings
  • 2 1/2 cupfarine
  • 1 cupamande effilee ou de pistache
  • 1 tbspzeste orange
  • 1 tsppoudre a pate
  • 1/2 tspsel
  • 2oeufs
  • 3/4 cupsucre
  • 1/2 cupmargarine
  • 2 tspvanille
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Steps

  1. 1

    Melanger les 5 premiers ingrediens ensemble.

  2. 2

    Melanger les ingredients restants ensemble jusqua ce que le melange soit mousseux.

  3. 3

    Ajouter aux liquides le melange de farine.

  4. 4

    Diviser la pate en 2 et faconner en rouleaux de 14 po par 2 po.

  5. 5

    Cuire 30 minutes a 275°F.

  6. 6

    Laisser tiedir 10 minutes

  7. 7

    Couper de biais des tranches de 1 cm.

  8. 8

    Cuire 20 a 25 minutes a 325°F.

  9. 9

    Le zeste peut etre remplacer par 1 1/2 c de cardamome moulue.

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Pucepilote
Pucepilote @cook_2945124
on January 01, 2012 00:00

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Keywords

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