Tagliatelli with scallops
Open in Cookpad AppSteps
- 1
Slice bacon and mushrooms
- 2
Melt butter in large skillet and add 1 Tbsp oil
- 3
Fry mushrooms & bacon together adding 1 Tbsp oil as needed.
- 4
Prepare pasta by boiling.
- 5
About 3 minutes before end of pasta cooking time, add the scallops to the mushrooms & bacon, combine well frying for about 3 minutes turning as needed.
- 6
Add any remaining oil to the skillet and blend to pick up flavours.
- 7
Drain and rinse the pasta with boiling water.
- 8
Pour contents of skillet over pasta, mixing well.
- 9
Serves 4 as main dish but is ideal starter in smaller portion.
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