A picture of Tagliatelli with scallops.

Tagliatelli with scallops

whiteheather46 @cook_3961915

Tagliatelli with scallops

whiteheather46 @cook_3961915

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Ingredients

20 mins

4 servings

3 tbspgood olive oil
30 gramsbutter
6 slicebacon
6closed cup mushrooms
24baby scallops
500 gramsFresh Tagliatelli

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Steps

20 mins

1

Slice bacon and mushrooms
2

Melt butter in large skillet and add 1 Tbsp oil
3

Fry mushrooms & bacon together adding 1 Tbsp oil as needed.
4

Prepare pasta by boiling.
5

About 3 minutes before end of pasta cooking time, add the scallops to the mushrooms & bacon, combine well frying for about 3 minutes turning as needed.
6

Add any remaining oil to the skillet and blend to pick up flavours.
7

Drain and rinse the pasta with boiling water.
8

Pour contents of skillet over pasta, mixing well.
9

Serves 4 as main dish but is ideal starter in smaller portion.

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Cooksnaps

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whiteheather46

whiteheather46 @cook_3961915

on January 01, 2012 00:00

Comments

Keywords

Scallop Mushroom Butter Bacon

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