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Fried Mushroom Pattie Appetisers
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A picture of Fried Mushroom Pattie Appetisers.

Fried Mushroom Pattie Appetisers

Foodzesty
Foodzesty @cook_7446108

Mushrooms are on top of my food list and this recipe is my favorite..I had some in the fridge and due to the holiday season, I didn’t have a chance to make them with so much turkey and pies etc. I decided to wait a few days, for a nice evening appetiser along with a nice glass of wine.

So, since my mom is leaving this weekend I thought it would be nice to enjoy the evening with a few appetisers and this one was on top of my cooking list for today. They came out a bit on the darker side because the mushrooms I used were a darker shade but the taste is just divine. As for the dip I only used plain yogurt!! 🙂

I hope you enjoy this recipe!!!

Mushrooms are on top of my food list and this recipe is my favorite..I had some in the fridge and due to the holiday season, I didn’t have a chance to make them with so much turkey and pies etc. I decided to wait a few days, for a nice evening appetiser along with a nice glass of wine.

So, since my mom is leaving this weekend I thought it would be nice to enjoy the evening with a few appetisers and this one was on top of my cooking list for today. They came out a bit on the darker side because the mushrooms I used were a darker shade but the taste is just divine. As for the dip I only used plain yogurt!! 🙂

I hope you enjoy this recipe!!!

Read more

Fried Mushroom Pattie Appetisers

Foodzesty
Foodzesty @cook_7446108

Mushrooms are on top of my food list and this recipe is my favorite..I had some in the fridge and due to the holiday season, I didn’t have a chance to make them with so much turkey and pies etc. I decided to wait a few days, for a nice evening appetiser along with a nice glass of wine.

So, since my mom is leaving this weekend I thought it would be nice to enjoy the evening with a few appetisers and this one was on top of my cooking list for today. They came out a bit on the darker side because the mushrooms I used were a darker shade but the taste is just divine. As for the dip I only used plain yogurt!! 🙂

I hope you enjoy this recipe!!!

Mushrooms are on top of my food list and this recipe is my favorite..I had some in the fridge and due to the holiday season, I didn’t have a chance to make them with so much turkey and pies etc. I decided to wait a few days, for a nice evening appetiser along with a nice glass of wine.

So, since my mom is leaving this weekend I thought it would be nice to enjoy the evening with a few appetisers and this one was on top of my cooking list for today. They came out a bit on the darker side because the mushrooms I used were a darker shade but the taste is just divine. As for the dip I only used plain yogurt!! 🙂

I hope you enjoy this recipe!!!

Read more
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Ingredients

  1. 500 gramsMushrooms chopped
  2. 4 tablespoonsOlive Oil
  3. 4 tablespoonsAll Purpose Flour
  4. 1onion grated
  5. Parsley chopped
  6. PinchSalt
  7. Pepper
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Steps

  1. 1

    Wash and dry Mushrooms

  2. 2

    Chop into small pieces.

  3. 3

    Thinly chop Parsley

  4. 4

    In a large bowl add all the ingredients except for the Vegetable Oil that will be needed for frying.

  5. 5

    Combine all the ingredients. Set the mixture aside for about 1/2 hour before you start to shape and fry. 🙂

  6. 6

    Add the oil into a frying pan and warm up the oil…(I used 2 spoons to make this longer version of a patty instead of one). Fry until golden brown on both sides.

  7. 7

    Make your favorite dip and just enjoy. I used Yogurt and it was delicious.

    Kali Orexi!!!

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Foodzesty
Foodzesty @cook_7446108
on January 09, 2018 16:28
Hi, My name is Sophie and I am Greek/American, and now living in the Netherlands. I started this blog because I have a passion for cooking. I hope you enjoy the recipes I will be posting!! www.foodzesty.comAs we say in Greek, Kali Orexi!!! :)
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