Steps
- 1
Heat butter in a pan bay leaf and chopped onion saute for 2-3 min
- 2
Now add spinach saute for few minutes now add water stir continuously
- 3
Now blend it in a mixer to make puree
- 4
Strain it
- 5
Heat butter in another pan add spinach soup now
- 6
In a bowl add water in corn starch mix it well
- 7
Add corn starch in spinach puree stir continuously now add salt, pepper and cream mix well cook for few minutes
- 8
Now garnish with fresh cream cream of spinach is ready... Thanq
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