Tomato soups

Name: Tomato soups
Cuisine: Indian
Ingredients: 1/2 kg red tomato; 2 carrots; 1 tsp chopped ginger; 1/2 beet root; 1 tbsp boil corns; 1/2 cup paneer cubes; 1 tsp black pepper powder; 1 tsp butter; to taste Salt; as needed Bread crumbs; To taste Sugar

Priti agarwal @cook_9638863

Healthy and tasty

Priti agarwal @cook_9638863

Healthy and tasty

Saved

Ingredients

1/2 kgred tomato
2carrots
1 tspchopped ginger
1/2beet root
1 tbspboil corns
1/2 cuppaneer cubes
1 tspblack pepper powder
1 tspbutter
to tasteSalt
as neededBread crumbs
To tasteSugar

Saved

Steps

1

Tomato ko chote chote tukro mein cuts kar le ge or carrot or beet root ko bi peel karke cuts kar le ge.
2

Ab ak cooker mein chopped tomato, carrot, beet root, ginger daal kar 1/2 cup pani bi daal de ge. Or dakkan laga kar 2 vessels de ge or gas band kar de ge.
3

Cooker kar pressure nikaal Jane par dakkan khol kar boil tomato ko thanda karke mixi mein piss le ge or chalni se chaan le ge.
4

Ab ak pan mein butter daal kar melt Karein or tomato paste daal de. Phir uppar se black pepper or salt daal de ge or ak boil lagaye ge.
5

Phir usme corns or paneer daal kar ak boil or laga le ge.
6

Agar soups gara lage to tora sa pani daal kar paka le ge.
7

Soups ko taste kar le ge agar sugar ki jarrurat lage to hi daale.
8

Ab cups mein gram gram soups ko daal kar bread crumbs daale or maja le.