Daal makhni

Name: Daal makhni
Yield: 6 serves
Cuisine: Indian
Ingredients: 1 1/2 cup kali udah dal; 1/2 cup rajmah; 2 big tomato puree; 1 table spoon oil; 1/4 tea spoon hing; 1/2 tea spoon jeera; 1/2 tea spoon green Chilli and Ginger paste (optional); I have not used green Chilli; 1/4 tea spoon haldi; 1/2 tea spoon Dhania powder; 1/2 tea spoon Red Chilli powder; to taste Salt; Less then 1/4 teaspoon Garam masala; 1 1/2 tea spoon daal makhni masala; 2 tea spoon fresh malai (very little to be used); 1 tea spoon oil Hing Jeera red Chilli powder tempered over it; as needed coriander leaves For flavours and garnishing; as needed Water

Ruchi Goyal @ruh248

Ajmer

#No cream #no butter #no ghee..#no onion garlic

Ruchi Goyal @ruh248

Ajmer

#No cream #no butter #no ghee..#no onion garlic

Saved

Ingredients

Half hour

6 serves

1 1/2 cupkali udah dal
1/2 cuprajmah
2big tomato puree
1 table spoonoil
1/4 tea spoonhing
1/2 tea spoonjeera
1/2 tea spoongreen Chilli and Ginger paste (optional)
I have not used green Chilli
1/4 tea spoonhaldi
1/2 tea spoonDhania powder
1/2 tea spoonRed Chilli powder
to tasteSalt
Less then 1/4 teaspoon Garam masala
1 1/2 tea spoondaal makhni masala
2 tea spoonfresh malai (very little to be used)
1 tea spoonoil Hing Jeera red Chilli powder tempered over it
as neededcoriander leaves For flavours and garnishing
as neededWater

Saved

Steps

Half hour

1

Soak daal and rajmah overnight
2

Take cooker.. Heat oil.. Put Jeera.. Hing.. Ginger paste.. Mix
3

Then add tomato paste..all spices.. Mix Cover with plate and cook for 5 mins
4

Then add soaked daal and rajmah.. Little water... Mix cook for 5 mins
5

Cover the lid of cooker. Take 7 to 8 whistles
6

Let it loose it's air..open and check.. If required take some more whistles and add little water
7

Add little malai.. And mix well.. Cook for 2mins.. Off the flame..
8

It's done.. Tamper it slightly
9

Garnish with fresh corriender and green Chilli and serve
10

Enjoy with Jeera rice.. Laccha paratha.. Ajwain Salted paratha.. masala paratha. Kulcha.. As per your taste
11

Delicious daal makhani is ready to eat
12

Happy cooking