Cooking Instructions
- 1
Take kadai. Add ghee. Add jeera.add onion
- 2
Saute well. Then add boiled Chana and syrup.
- 3
Add lal Mirch. Chanamsala. Add salt. Add lemon juice. Mix well
- 4
Add fresh cream. Mix it. 3 min after boiling add chopped coriander leaves.
- 5
Garnish with butter. Serve hot.
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