Scotch Eggs
I had left some sausages left so instead of just deep frying them I decided to prepare scotched eggs. They were very delicious. Its very simple and easy to make.
Scotch Eggs
I had left some sausages left so instead of just deep frying them I decided to prepare scotched eggs. They were very delicious. Its very simple and easy to make.
Open in Cookpad AppSteps
- 1
Boil 4 eggs and unshell them
- 2
Prepare the breadcrumbs and 2 eggs
- 3
Add the black pepper and salt to the eggs and whisk
- 4
Prepare the sausage
- 5
Remove the outer covering of the sausage and mix the sausage to form a dough like mixture
- 6
Cover the eggs one by one using sausage.
- 7
Dip them in the eggs mixture
- 8
Then dip in the breadcrumbs
- 9
Dip all of them as you heat the cooking oil.
- 10
Dip fry them till golden brown. Do not overcook.
- 11
This are my results
- 12
Cut into halves
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