Chocolate and milky chinchin

Cookingwithseki @cookingwithseki
Steps
- 1
Mix all dry ingredients together in a bowl except the cocoa powder
- 2
Cream in the butter
- 3
Mix all wet ingredients together in a bowl and pour into the dry mixture
- 4
Mold well together
- 5
Separate part of mixture and add the coco powder to part then mix properly into the dough.(you can add little milk if the dough becomes too strong)
- 6
Roll out the dough separately and cut to cubes
- 7
Sprinkle little flour on tray and spread out cut dough
- 8
Fry separately without over crowding the pan until slightly golden
Similar Recipes
More Recipes
-

nunzdy
-

LT Cook
-

Suchitra S(Radhika S)
-

Mukti Sahay
-

Mridula Srivastava
-

Padmini Venkatesan
-

Stuffed Mushrooms (Spirit of '76 Cookbook)
Cluelesskitty
-

Daniel Young
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

jessicadpaxton
-

Grilled Chicken Breast w/ Garlic & Parsley
Chris Norris
-

@chefcraig
-

thecoffinkid
-

Meatball Cornbread Baked Casserole/ Cornbread Pizza
skunkmonkey101
-

tprince72
-

Tomato gajar soup Tomato carrot soup
Anjna Sharma
-

pavick04 -

Riya Garg -

pallavi nigam -

Joyce Ng'ong'a
-

Rutika Dubey
-

Alvin omondi
-

Alex Otieno
-

@chefcraig
https://cookpad.wasmer.app/us/recipes/3987361














Comments (2)
Pls what is the quantity of unsweetened coco powder?