Chocolate and milky chinchin

Chocolate and milky chinchin
Steps
- 1
Mix all dry ingredients together in a bowl except the cocoa powder
- 2
Cream in the butter
- 3
Mix all wet ingredients together in a bowl and pour into the dry mixture
- 4
Mold well together
- 5
Separate part of mixture and add the coco powder to part then mix properly into the dough.(you can add little milk if the dough becomes too strong)
- 6
Roll out the dough separately and cut to cubes
- 7
Sprinkle little flour on tray and spread out cut dough
- 8
Fry separately without over crowding the pan until slightly golden
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Comments (2)
Pls what is the quantity of unsweetened coco powder?