Unripe plantain porridge with goat meat 🖤

Name: Unripe plantain porridge with goat meat 🖤
Total time: 1800 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 12 fingers of unripe plantain; 1/2 kilo of goat meat; Goat meat broth; Basil leaves (scent leaves); 1 cup cray fish; 2 large onions; Black/red pepper; 2 tbsp vegetable oil; 4 cubes Maggi star; Salt

Magdalene Ekanem @cook_10103727

Kaduna, Nigeria

Plantain makes me happy, in whatever form it comes in (mostly gizdodo😁). I used half ripe plantain though, because I forgot to cut it from the stem and put it in the fridge so it got ripe overnight😥. It was a win win for me though, but not my mum😂😂🙄.
Please try it out and let me know what you think🖤

Magdalene Ekanem @cook_10103727

Saved

Ingredients

30 minutes

5 servings

12fingers of unripe plantain
1/2kilo of goat meat
Goat meat broth
Basil leaves (scent leaves)
1 cupcray fish
2large onions
Black/red pepper
2 tbspvegetable oil
4 cubesMaggi star
Salt

Saved

Steps

30 minutes

1

Peel plantains and wash them, scrape the back of the peeled plantains inside the pot,and slice diagonally from the middle. The scrapes serve as a thickening agent for the porridge.
2

Combine the sliced plantains, crayfish, sliced onions, pepper, Goat meat and broth into the pot
3

Add water and vegetable oil. Set to cook. Make sure the water added doesn't exceed the level of the plantain mix.
4

Add Maggi star seasoning and salt to taste.
5

When the plantains are cooked (not too soft), Add the basil leaves.
6

Stir and leave in the pot for one minute.
7

🖤🖤🖤enjoy
8

These are the basil leaves