Tomcorn pasta soup

Name: Tomcorn pasta soup
Cuisine: Indian
Ingredients: 1/2 cup boiled elbow pasta; 1/2 cup boiled sweet corn; 6 tomatoes Boiled tomato puree (6 tomatoes blached, peeled and pureed); 1 tsp Oregano; 1 tsp Chilli flakes; 1 tsp Pepper powder; to taste Salt; 1 tsp Aaji no motto; 2 tbsp Oil; 1 tbsp Finely chopped garlic; 1 medium sized finely chopped onion; 1/4 cup finely chopped spring onions; 3-4 tbsp corn flour slury; 1 cup water

Niki Mithaiwala @cook_9699728

Mumbai

#winter soup
This soup is my innovation....
Most amazing soup of winter.
Everyone will love it..

Niki Mithaiwala @cook_9699728

Mumbai

#winter soup
This soup is my innovation....
Most amazing soup of winter.
Everyone will love it..

Saved

Ingredients

1/2 cupboiled elbow pasta
1/2 cupboiled sweet corn
6 tomatoesBoiled tomato puree (6 tomatoes blached, peeled and pureed)
1 tspOregano
1 tspChilli flakes
1 tspPepper powder
to tasteSalt
1 tspAaji no motto
2 tbspOil
1 tbspFinely chopped garlic
1medium sized finely chopped onion
1/4 cupfinely chopped spring onions
3-4 tbspcorn flour slury
1 cupwater

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Steps

1

Heat a saucepan. Add oil and garlic. Saute them for a while.
2

Add chopped onions. Saute it for 2 min.
3

Add aaji no motto, boiled corn, Tomato puree and 1/2 cup of water. Mix them properly.
4

Add oregano, chilli flakes, pepper powder and salt. Stir continuously. Cook on a low flame about 3 to 4 min.
5

Now, add sugar, spring onions, boiled pasta and corn flour slury. Stir continuously
6

Add water and check the consistency.
7

Simmer for 4 to 5 min.
8

Serve hot with coriander and garlic toast.