Carrot salad, boiled egg and boiled rice

Lucy Muliro,lucymuliro8@gmail @cook_9688892
Carrot salad, boiled egg and boiled rice
Steps
- 1
Wash and grate the carrots and set aside
- 2
Peel the pineapple, and cut into small cubes, mix all together with the carrots, serve.
- 3
Boil water with salt untill it bubbles, add the prepared rice and oil,let it cook slowly, until is ready,while the rice cooks,boil your egg,in hot boiling water for 5 mins, remove from the heat, and let it cool for 5 mins, in cold water,remove the shell and serve.
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