spicy zucchini boats

Name: spicy zucchini boats
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb hot italian sausage links casings removed; 4 small zucchini trimmed and each cut lengthwise in half; 1/4 cup plain dried bread crumbs; 1/2 cup grated parmesan cheese; 2 plum tomatoes chopped

ExtremeFoodie @cook_2809183

very delicious good served on a bed of rice or orzo

ExtremeFoodie @cook_2809183

very delicious good served on a bed of rice or orzo

Saved

Ingredients

30 mins

4 servings

1 lbhot italian sausage links casings removed
4 smallzucchini trimmed and each cut lengthwise in half
1/4 cupplain dried bread crumbs
1/2 cupgrated parmesan cheese
2plum tomatoes chopped

Saved

Steps

30 mins

1

preheat broiler. in 10 inch skillet, cook sausages over medium-high heat 7 minutes or until browned, breaking up sausages with side of spoon.
2

Meanwhile, scoop out pulp from zucchini halves, leaving 1/8-inch-thick shell; coarsely chop pulp. Place shells, cut side up, in microwave-safe baking dish. Cook in microwave oven on high 3 minutes or until fork tender.
3

With slotted spoon, remove sausages to paper towels to drain. Discard all but 1 tablespoon fat in skillet. In remaining fat, cook zucchini pulp over medium-high heat 4 minutes or until very soft and almost all liquid has evaporated. remove skillet from heat;stir in sausages, bread crumbs, and all but 1 tablespoon Parmesan.
4

Fill zucchini shells with sausage mixture. Place zucchini in broiling pan (without rack); top with tomatoes and sprinkle with reserved Parmesan. Broil 5minutes or until tops are browned and tomatoes are heated through.