A picture of Potato finger pakoda.

Potato finger pakoda

Gunjan Chhabra @cook_8402192

Potato finger pakoda

Gunjan Chhabra @cook_8402192

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Ingredients

3potato (clean wash & cut)
2 cupgram flour (besan)
3green chilli (finally chopped)
As needed Coriander leave (finally chopped)
To tastesalt
To tastered chilli powder
as needed Oil for deep fry

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Steps

1

Take a one bowl add besan, salt, green chilli, red chilli, coriander leave and mix it and make a pakoda batter in help of water.
2

Take a one piece potato add besan batter and deep fry it.
3

Now, ready to eat with green chutney.

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Cooksnaps

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Gunjan Chhabra @cook_8402192

on January 12, 2018 08:27

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