Bring water to a boil and add your spaghetti. Let that boil until almost cooked, at which point you'll get started on the next steps

Mince the garlic with a knife

Chop the panchetta

Heat up the olive oil in a pan at medium heat, then add the garlic

Stir the garlic and let it cook until browned lightly

Add your panchetta(or Bacon/Turkey)

Stir and cook until browned and almost crispy

Kill the heat and add your cooked spaghetti

Toss and Stir until thoroughly mixed(tongs can be useful here)

Remember do not heat the pan. Add your eggs and stir(this will make up the cream)

Add your parmesan into the mix if you want a cheesy flavour layer(remember it's optional) mix thoroughly to combine

Serve up the dish(Garnish with chives if you want)