Steps
- 1
Besan ko ek bade bowl mein Chan lijiye ab ismein haldi, mirch, namak aur lahsun, adrakh ka paste Mila lijiye.
- 2
Ismein Pani daal kar iska ghol banaiye. Dhyan rahe ghol bahut patla na ho.
- 3
Ab ek tawa garam kijiye aur uss par tell daliye jab tell garam ho Jaye toh us par ghol ko daliye aur dose ki tarah failaiye.
- 4
Isse dono taraf see tell daal kar sakiye aur ye taiyar Hai.
- 5
Issi tarah aap baki ke chille bhi taiyar kariye.
- 6
Isse chai ya apni pasand ki chutney ya sauce se kha sakte Hain.
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