Besan ke chille

Name: Besan ke chille
Cuisine: Indian
Ingredients: 1 cup Besan; 1/3 spoon Lal mirch powder; 1/2 spoon Haldi powder; To taste Namak; as needed Tel / oil; 1/2 spoon Lahsun aur adrakh ka paste

Achala Vaish @cook_9779193

Besan ke chille

Achala Vaish @cook_9779193

Saved

Ingredients

1 cupBesan
1/3 spoonLal mirch powder
1/2 spoonHaldi powder
To tasteNamak
as neededTel / oil
1/2 spoonLahsun aur adrakh ka paste

Saved

Steps

1

Besan ko ek bade bowl mein Chan lijiye ab ismein haldi, mirch, namak aur lahsun, adrakh ka paste Mila lijiye.
2

Ismein Pani daal kar iska ghol banaiye. Dhyan rahe ghol bahut patla na ho.
3

Ab ek tawa garam kijiye aur uss par tell daliye jab tell garam ho Jaye toh us par ghol ko daliye aur dose ki tarah failaiye.
4

Isse dono taraf see tell daal kar sakiye aur ye taiyar Hai.
5

Issi tarah aap baki ke chille bhi taiyar kariye.
6

Isse chai ya apni pasand ki chutney ya sauce se kha sakte Hain.