Hainanese Chicken

Name: Hainanese Chicken
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 pc chicken thigh cutlets with skin; 4 stalks spring onions; 1/2 pc onion; 2 cm fresh ginger; 1 small carrot; Water; To make garlic topping:; 3 cloves garlic; 1 tsp Sesame oil; 1 Tsp soy sauce; To make chilli garlic:; 4 pc birdseye chilli; 2 cloves garlic; Sugar salt to season

Felicia P @cook_10116325

Melbourne

Hearty meal, family favorite. I like to use chicken thigh instead of whole chicken

Felicia P @cook_10116325

Melbourne

Hearty meal, family favorite. I like to use chicken thigh instead of whole chicken

Saved

Ingredients

40min

4 servings

4 pcchicken thigh cutlets with skin
4 stalksspring onions
1/2 pconion
2 cmfresh ginger
1small carrot
Water
To make garlic topping:
3 clovesgarlic
1 tspSesame oil
1 Tspsoy sauce
To make chilli garlic:
4 pcbirdseye chilli
2 clovesgarlic
Sugar salt to season

Saved

Steps

40min

1

Chicken: rub chicken with salt, place in boiling water with spring onion stalk, onion, carrot and ginger.
2

Boil chicken for 30min or until cooked. Once cooked, rinse with cold water.
3

Garlic topping: chop garlic, fry with a little oil until golden. In a small bowl, combine sesame oil, soy sauce and the fried garlic
4

Garlic chilli: boil chillies ans garlic until soft. Using pestle and mortar, grind both add salt and sugar to season
5

To serve: cut chicken to size, garnish with sliced spring onion, garlic topping, add little bit of the chicken stock. Serve with steamed rice or Hainanese rice with the chicken stock and chilli garlic.