Chicken and noodles

Name: Chicken and noodles
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb chicken breast with bone in; 4 cup water; 5 chicken bullion cubes; 6 celery stalks; 6 carrots peeled; 1 white onion; 1 1/2 packages wide egg noodles; 1 salt; 1 pepper; 1 dried parsley

lorajean @cook_3562856

Chicken and noodles

lorajean @cook_3562856

Saved

Ingredients

20 mins

8 servings

2 lbchicken breast with bone in
4 cupwater
5chicken bullion cubes
6celery stalks
6carrots peeled
1white onion
1 1/2 packageswide egg noodles
1salt
1pepper
1dried parsley

Saved

Steps

20 mins

1

In a large pot, boil chicken breast in water with 3 bullion cubes, and chopped carrots. Will take about 30 minutes if chicken is thawed.
2

remove chicken and place in strainer. continue boiling carrots. cool chicken with cold water and pull off bone. place pulled chicken back in pot with boiling carrots.
3

chop celery and onion and add to pot.
4

add salt, pepper and parsley.
5

boil for 15 minutes. add remaining 2 bullion cubes and an additional 4 cups of hot water.
6

bring back to boil and add noodles until cooked.