Quick Chicken & Noodles

Name: Quick Chicken & Noodles
Cuisine: American
Ingredients: 2 cup leftover chicken, boned and cubed; 8 oz Rotini Noodles; 1 packages frozen mixed vegs.; 1/2 small Onion, minced; 1 stick celery, minced; 2 can Cream of Chicken Soup; 1 soup can Milk; 1/2 tsp fresh ground Pepper & Salt each; 1/2 tsp Poultry seasoning; 1 tbsp Parsley; 1/4 tsp ground Red Pepper; 1/2 cup Parmesan cheese

shela.sweeny @cook_3832368

Guyton, Georgia

Quick Chicken & Noodles

shela.sweeny @cook_3832368

Saved

Ingredients

2 cupleftover chicken, boned and cubed
8 ozRotini Noodles
1 packagesfrozen mixed vegs.
1/2 smallOnion, minced
1 stickcelery, minced
2 canCream of Chicken Soup
1soup can Milk
1/2 tspfresh ground Pepper & Salt each
1/2 tspPoultry seasoning
1 tbspParsley
1/4 tspground Red Pepper
1/2 cupParmesan cheese

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Steps

1

Cook the macaroni, al dente.
2

Meanwhile prep your chicken, onion, and celery.
3

Drain pasta, set aside. Put all vegs in same pot that you used for pasta, add water, boil 7 mins. Drain, return to pot.
4

Add all ingredients to pot except cheese. Mix well, turn into casserole dish. Top with parmesan cheese.
5

Bake 350° for 45 min.