Danish Christmas biscuits (pebernødder)

Name: Danish Christmas biscuits (pebernødder)
Total time: 1200 s
Yield: 350 servings
Cuisine: American
Ingredients: 1 tsp white pepper; 500 grams flour; 100 ml cream (fløde); 1 tsp baking powder; 1 tsp cardamom; 1 tsp soda; 1 tsp cinnamon; 1 tsp ground ginger; 250 grams sugar; 250 grams butter

AnneHM @cook_2720915

Danish Christmas biscuits (pebernødder)

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Ingredients

20 mins

350 servings

1 tspwhite pepper
500 gramsflour
100 mlcream (fløde)
1 tspbaking powder
1 tspcardamom
1 tspsoda
1 tspcinnamon
1 tspground ginger
250 gramssugar
250 gramsbutter

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Steps

20 mins

1

preheat oven to 200°
2

mix butter and sugar with an electric mixer.
3

whip the cream in the dough (slow start)
4

mix spices, baking powder, soda and four. Stir it into the batter.
5

knead the batter with your hands, but not too much.
6

roll the dough into sausages, approx. as thick as a finger.
7

cut them into small pieces (about 1 cm.)
8

place om baking sheets, and bake them for approx. 10 minuts.
9

they should not be too brown, and make sure they do not get too much on the bottom.