Steps
- 1
boil all peppers together
- 2
boil chicken at same time different pot.
- 3
when peppers soft liquify in blender with onion, garlic and cilantro
- 4
when chicken is done, shred and put back in water
- 5
wash homony very well add to chicken
- 6
add liquified peppers
- 7
add knorr, cumin and oregano
- 8
keep on high till first boil taste if in need of more spices add
- 9
reduce heat and let cook for another 20 minutes or till homony is soft
- 10
garnesh with some thinly sliced cabbage. squeeze some lemon and tostadas!
Keywords
Similar Recipes
More Recipes
-

Apple 🍏 murabba in Himachali style
Prachi Maheshwari
-

Alexa Trombley
-

Bareeraawais22
-

Easy Mini English Muffin Pizzas
Mad Cook
-

Easy chicken fajitas spaghetti
Spicy George Foreman
-

Persian Zucchini Borani (Zucchini and Yogurt Dip)
Fateme Persian Kitchen
-

Persian-Style Olivier Salad (Iranian Chicken Salad)
Fateme Persian Kitchen
-

Archana Agrawal
-

Bethica Das
-

Seviyan Upma / Vermicelli Upma
Sampada Shrungarpure
-

Josie
-

Spicy 3 cheese Jalopena Poppers
Crystal Rios
-

leighangirl3 -

faye-louise -

Kyfan -

ohalloranmike -

Chocolate chip banana cakechips
mizzfrannipopz









Comments